Make Anti-Itch Cream - anti-itch creams are available in variety of forms, if you buy them at pharmacy. Some require that you spread paste on itchy area, while others are in liquid form and can be sprayed on insect bites and rashes. Unfortunately, many people with sensitive skin can not use this type of anti-itching treatment, since chemicals and preservatives are too hard in them and make itching and inflammation worse. Fortunately, there are many natural remedies for dry skin, insect bites irritated and itchy rashes. In this article we will discuss how to make anti-itch cream.
How to Make Anti-Itch Cream
Heat chickweed in pot full of water. Use medium heat. If you are in hurry you can boil chickweed, but this leeches out many of important components. It is better to warm it on low temperature until it is soft. Stir pot occasionally to prevent plants on bottom from scorching.
Drain chickweed. You can save water--which will now be weak infusion--if you wish or you can throw it away.
Puree chickweed in food processor. Use sharp blade and do not stop until softened plants are entirely liquid.
Mix pureed chickweed and 2 tablespoons of baking soda in mixing bowl. It will form greenish brown paste. If mixture is still too liquid after mixing in 2 tablespoons of baking soda, continue to add more with 1 tablespoon at time.
Store your anti-itch cream in airtight container. It will keep for about month. You can smooth cream onto irritated skin or apply it directly to nagging bug bite. It even works for chicken pox.
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